From Apres-ski up in the mountains to a good ol’ fashioned brunch in the comfort of your own home, The Bellini is a classic cocktail that has stood the test of time! We’ve done a couple variations on this easy sipping peach sparkler to make it a little more festive! With the addition of The 86 Co Cana Brava Rum, having notes of sweet baking, such as molasses, allspice and cacao, this spirit fits the mold for this little bubbly dazzler! We’ve also poached peaches in warming spices including vanilla, cloves and star anise before turning it into a silky sweetened puree.
45 ml The 86 Co Cana Brava Rum
30 ml Lemon juice
10 ml BG Reynold’s Cinnamon syrup
30 ml Spiced Peach Puree
Combine all ingredients, shake over ice, fine strain into chilled coupe
Top with sparkling wine and garnish with a lemon peel